Comments on: I Caught Them Swooning

By: » Foodie Footnotes

» Foodie Footnotes — Tue, 31 May 2011 00:21:50 +0000

[...] plating & presentation: not food-porn like Book Bindery or Cafe Juanita, but elegant, beautiful [...]

By: cb

cb — Tue, 03 May 2011 23:58:59 +0000

Hi Michelle – thanks for stopping by! It’s so fun when people share their own experiences. I am thrilled that you had a great time…especially for such a special occasion! I bet the cauliflower soup was amazing.

Happy Birthday!!

By: Michelle

Michelle — Tue, 03 May 2011 21:28:47 +0000

I was taken there by a friend for my 40th (BooHoo) and we loved it. I took us a while to get a reservation at a time we wanted to go, but I would say it was worth it. We had a cauliflower soup, a salad, I had the halibut (Delish!), he had the duo of pork, and we shared the chocolate torte. We also had a great bottle of wine and the service was great.

By: cb

cb — Mon, 21 Mar 2011 16:09:58 +0000

I had never eaten sweetbreads before. I am now hooked. It was so delicious. However, foie gras is still my favorite piece of offal :-)

By: bob

bob — Mon, 21 Mar 2011 14:28:13 +0000

I know you think foie gras is the cats miaow, but I think sweetbreads rate much much higher! Harder to cook, much more delicate in flavour and rarer (at least if you live where I do!). This one looks like lamb, and looks delicious, but if you can get veal sweetbreads they are just heaven. Keep up the good work, you still make me hungry !