Spiced Cauliflower Soup
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 cups chicken or clear vegetable stock
  • 1 medium cauliflower, cut into florets
  • 1 medium onion, chopped
  • 1 pear, chopped
  • 1 tsp salt
  • 1/4 cup heavy cream (double cream)
  • 1/2 tsp Five Spice (do not guess, it's powerful)
  • 1 tsp lemon juice
Instructions
  1. Put stock, cauliflower and onion in a stock pot and cook for 15 minutes until cauliflower is tender.
  2. Carefully transfer vegetables and stock to a blender.
  3. Add the pear and blend on high until completely smooth.
  4. Add salt, cream, five spice and lemon juice and blend for another minute.
  5. Gently reheat in the stock pot if necessary.
Notes
Can be frozen.
Recipe by Carrie Brown | Marmalade and Mileposts at http://www.marmaladeandmileposts.com/archives/21202