Nutty Nutmeg Granola
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Cook time: 
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Serves: 8
 
Ingredients
  • 1 cup cashews, roughly chopped
  • 1 cup unsweetened flaked coconut
  • 1 cup hazelnuts, roughly chopped
  • 8 tbsp whole flax seeds
  • 1 cup slivered almonds
  • 6 tsp ground nutmeg
  • 2/3 cup sugar-free vanilla syrup
  • 2 tbsp coconut oil, melted
Instructions
  1. Mix all the nuts, seeds and nutmeg together in a large bowl.
  2. Add the oil and syrup and mix well, ensuring everything is evenly coated in the oil / syrup.
  3. Spread evenly on a baking sheet in a ½” thick layer.
  4. Bake at 300F in the center of the oven until deep golden brown, stirring occasionally to ensure even coloring.
  5. Allow to cool completely before storing in an air-tight jar.
Recipe by Carrie Brown | Marmalade and Mileposts at http://www.marmaladeandmileposts.com/archives/21467