Roast Turkey Casserole
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Cook time: 
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Serves: 6
 
Ingredients
  • Coconut oil spray
  • 1lb / 450g roasted turkey, chopped
  • 8 oz. / 225g leeks, finely chopped
  • 2 oz / 55g celery, finely chopped
  • 2 tsp dried sage
  • 1 cup / 8 fl oz. non-fat cottage cheese
  • 8 eggs
  • Lemon pepper to taste
  • ¼ cup Parmesan cheese, grated
Instructions
  1. Spray a 7 x 11" / 4 pint / 2 quart baking dish with coconut oil.
  2. In a bowl, mix the turkey, leeks, celery, sage and cottage cheese together.
  3. Spread the turkey mixture evenly in the baking dish.
  4. In the bowl, whisk the eggs and lemon pepper well.
  5. Pour the eggs evenly over the turkey mixture.
  6. Sprinkle the grated Parmesan evenly over the surface.
  7. Carefully place the baking dish in the oven.
  8. Bake at 375 F for 40 minutes, until the top is golden brown and a skewer poked into the middle comes out clean.
Recipe by Carrie Brown | Life in the SANE lane at http://marmaladeandmileposts.com/archives/22252