Green Smoothie - Pear Cashew Cream
Author: Carrie Brown
- 2 cups / 1 pint unsweetened thin coconut milk
- ½ cup toasted cashews
- 2 ripe pears
- 6 oz. / 170g fresh spinach
- 2 oz. / 55g vanilla whey powder
- ¼ cup / 2 fl oz. water
- 1 tsp lemon juice
- Place the ingredients in the blender in the order listed.
- Blend until completely smooth.
Recipe by Carrie Brown | Life in the Sane Lane at http://marmaladeandmileposts.com/archives/22272